History & Archives
Two Thousand Years
The lands of Aubigny have been farmed continuously since Roman times. Archaeological evidence—a Gallo-Roman stele preserved at the site—testifies to occupation and viticulture as early as the 1st century AD.
The Cistercians, 1132
In 1132, Cistercian monks from Cluny established a monastery and vineyards here. The same terroir that suited their purposes then continues to produce exceptional wines today. The lineage is unbroken.
Archives
Medieval charters, deeds of ownership, and technical records spanning centuries are preserved at the estate. These documents form a complete archive of land use, viticultural practice, and terroir understanding.
Selected transcriptions and translations are published here, creating an open library of the estate's history.